A seafood restaurant, where the menu is based on the catch of the day.
Our enthusiastic chefs offer simple and tasty dishes for lunch and dinner. We focus entirely on local fresh ingredients. An informal and cozy place with friendly and efficient service. The winechart is professionally crafted by competent sommeliers, and complete the dishes in unique ways. We have a fantastic outdoor seating area right by the harbour, possibly the best location in the city.
Since the very beginning we have kept two specific dishes on the menu: our exquisite shrimp-sandwich and Fisketorgets fishsoup.
With the exception of these two dishes the menu of the day varies upon the current season, the accesible fresh ingredients and the chefs own imagination. We prioritize locally caught seafood and locally sourced ingredients.
Fisketorget in Stavanger is an innovative and future-oriented seafood restaurant, where high quality and freshness, an abundance of choices, knowledge and extraordinary service are our core principles.
Monday – Saturday: 11:00 – 00:00
(The kitchen closes 22:00)
The Fish market
Monday – Friday: 10:00 – 17:00
Saturday: 09:00 – 15:00
We create the menus depending on the catch and season. If a specific menu is desired, let us know and we will give you our recommendation.
3 dishes: 720.-
4 dishes: 760.-
5 dishes: 840.-
6 dishes: 940.-
7 dishes: 1050.-
«A bit of everything»
Taste 5 of the dishes from tonights menu.
fish, shrimps, vegetables, chive oil and bread chips
Catch of the day
seasonal ingredients and side-dish
Fisketorget shellfish BONANZA!
We put together a fantastic two tier shellfish plateau for
you based on seasonal ingredients.
Examples of the available choices:
Crab claws, shrimps, oysters, king crabs, lobster, scallops, mussels, filled crab.
Served with aioli, herb mayonnaise, pickled red onion, bread.
1199,- per. person (minimum 2 people)
1650,- per. person (minimum 2 people)
(The price includes ½ a bottle of the house champagne per. person)
Please note that shortage of available ingredients may result in fewer choices.
(Ingredients vary with the season)
To assure the largest selection of shellfish we recommend ordering your plateau one day before your visit!
At Fisketorget we make a large quantity of soup. We attempt to do our part in supporting the community. Parts of the soupfund will be given to an important charity.
shows the exact amount of soup we have sold so far this year. To the right is a display of how much soup we have sold, and how far it is from our goal to beat our record from 2018 of 30959.54 portions.