FISKETORGET in STAVANGER
A seafood restaurant, where the menu is based on the catch of the day.
Our enthusiastic chefs offer simple and tasty dishes for lunch and dinner.
We focus on local fresh ingredients.
Monday – Saturday: 11:00 – 00:00
(Kitchen closes 22:00)
Monday – Friday: 10:00 – 17:00
Saturday: 09:00 – 15:00
At Fisketorget we make a large quantity of soup. We attempt to do our part in supporting the community. Parts of the soupfund will be given to an important charity.
shows the exact amount of soup we have sold so far this year. To the right is a display of how much soup we have sold, and how far it is from our goal to beat our record from 2018 of 30959.54 portions.
Our enthusiastic chefs offer simple and exquisite dishes for lunch or dinner. We focus entirely on local, fresh ingredients. An informal and cozy place, with friendly and efficient service. The wine chart is professionally crafted by competent sommeliers, and complete the dishes in unique ways.
Here you will receive fantastic and freshly caught ingredients from local suppliers. As well as traditional seafood like shrimps, crabs, hand cut fillets and whole fishe. We also offer exclusive products such as fresh scallops, oysters, sushi, lobster, homemade herring dishes, clipfish variants, exclusive Ritz products and much more.