Join the team as Head Chef!
Are you an experienced head chef with a passion for seafood and quality?
At Fisketorget Stavanger, you will play a key role in the development of our restaurant and seafood market, with the opportunity to leave your mark on one of the region’s most renowned seafood businesses.
Job Opening: Head Chef
Application Deadline: As soon as possible
Start Date: March 1, 2025
Employment Type: Permanent
Work Location: Fisketorget Stavanger, Strandkaien 37, 4005 Stavanger
- Leading and motivating the kitchen to deliver top-notch culinary experiences.
- Ensuring high quality, creativity, and efficiency throughout the cooking process.
- Further developing our seafood selection and strengthen our reputation as one of the region’s top dining destinations.
- Collaborating closely with management and the team to create an inspiring and positive work environment.
- Optimizing operations and work processes to ensure profitability and maintain high standards.
Who Are You?
We are looking for a Head Chef who:- Has solid experience and professional expertise, particularly in seafood.
- Is passionate about quality, ingredients, and innovation in the kitchen.
- Is an inspiring leader who builds a strong and motivating team and spreads joy in the workplace.
- Works in a structured and goal-oriented manner to achieve both kitchen and business success.
- Has strong financial understanding and the ability to contribute to efficient and profitable operations.
- Is driven by creating exceptional culinary experiences that our guests will remember.
What Can We Offer?
At Fisketorget Stavanger, you will receive:- A secure and exciting job with a renowned brand, both locally and nationally.
- Competitive terms and excellent opportunities for professional and career development.
- A professional, organized, and supportive work environment with high engagement.
- The opportunity to work with top-quality ingredients and contribute to the development of a company that sets the standard for seafood in Stavanger.
Is this your next challenge?
Are you ready to be part of a team where professional pride and quality are the focus? Then we look forward to hearing from you!
Send your application today!
Send your CV and application to:
Runa Ailin Kvendseth
Food and Concept Manager
runa@fisketorget-stavanger.no
+47 93 64 04 57
![May-the-fish-be-with-you](https://fisketorget-stavanger.no/wp-content/uploads/2023/12/May-the-fish-be-with-you-2-1024x683.jpg)
![Fisketorget Stavanger](https://fisketorget-stavanger.no/wp-content/uploads/2025/01/Runa-Kvendseth-Sjomatbistro-C34A8790-copy-1-1-782x1024.jpg)
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![Resaurant,-Martin-dekker-bord-2023-Lars-Erik-Kristiansen](https://fisketorget-stavanger.no/wp-content/uploads/2023/12/Resaurant-Martin-dekker-bord-2023-Lars-Erik-Kristiansen-1.jpg)