The fish market

This is the citys most exclusive fish market.

We offer fantastic, freshly caught ingredients from local suppliers. As well as traditional seafood like shrimps, crabs, hand cut fillets and whole fish, we also offer exclusive products such as fresh scallops, oysters, sushi, lobster, homemade herring dishes, clipfish variants, exclusive Ritz products and much more.

Our cooling counter is about 6 meters long and filled with approximately 150 kilograms of fresh seafood. Along with the counter we have a large pool with living crayfish.
We always prioritize locally caught seafood instead of imported products.
Our goal is to ALWAYS be able to deliver the seafood the customer has asked for, but some products may take a bit longer to get than others, and some may be impossible to deliver depending on the season, weather and wind.

One of our most sold item is our fishcakes. We have sold 2 200 000 fishcakes since we opened our restaurant. They are sold with and without onions, and many take a detour just to buy a warm fishcake or two. Our fishcakes are also sold in the restaurant.

We are happy to share our expertise. This may include menu recommendations, advice about storage of seafood and how to handle seafood while cooking.

Opening hours:

The Fish market
Monday – Friday: 10:00 – 17:00
Saturday: 09:00 – 15:00
Sunday: Closed

The Restaurant
Monday – Saturday: 11:00 – 00:00
(The kitchen closes 22:00)​

“Fiks Ferdig Fisk”

”Fiks Ferdig Fisk” is our meal kit concept, where we supply you with the ingredients and menu, while you are responsible for cooking and serving at home.

The only thing you have to do to cook a delicious restaurant meal, is to follow the chefs instructions. All the ingredients are almost finished so you get a complete restaurant meal at home in your own kitchen in just 20 minutes. Delicious, healthy and simple.You decide the number of people, and if you want 2 or 3 dishes.

Read more and order here

The order-pages are in Norwegian, if you need help with your order, please feel free to ask us directly:

Send mail to or call us at phone number 51 52 73 50.